Ener-G Brown Rice Loaf
This is now a verified product by the Non-GMO Project. Read more about the project here.
A top-selling gluten-free bread made with brown rice and white rice flour. Despite the name, the Brown Rice Loaf makes a great white bread alternative. With only 25mg of sodium per slice, this bread is delicious whether or not you are on a low-sodium diet. Perfect warmed up or toasted, it makes great sandwiches. For first-timers and seasoned travelers, Ener-G offers this bread in convenient two-slice packets.
Remember that Ener-G bread and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time. Another great option: wrap in foil and bake in an oven at 350 degrees for 10 to 15 minutes for the most delicious crispy crust and soft, warm center.
Our bread is kept fresh through a highly developed vacuum packaging process. Freshness is guaranteed to the Sell By/Best Before Dates. Once the vacuum-sealed package is open, our bread will spoil just as other bread without preservatives would. Refrigerate or freeze to extend the life of opened bread.
Ingredients: Filtered Water, Brown Rice Flour, Rice Flour (White & Sweet), Tapioca Starch, Pear Juice Concentrate, Vegetable Oil (Contains one or more of the following: Non-GMO Canola Oil**, Safflower Oil, or Sunflower Oil), Yeast, Modified Cellulose, Sodium Carboxymethylcellulose, Citrus Fiber, Baking Powder Substitute (Glucono Delta-Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.
~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~
**We use Non-GMO Canola Oil whenever possible. All products we are currently producing ONLY contain Canola Oil. If we must use Safflower or Sunflower Oil(s) due to ingredient availability issues, we will note the change here, on our ingredient list, and place a sticker on the packaging to warn individuals with Safflower or Sunflower allergies.
Our Standards
Our Standards
Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. Our bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur. We are also certified kosher under the KOF-K label. KOF-K Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards.
Shipping
Shipping
We currently ship our products worldwide with UPS! Please note, free shipping over $75 only applies to orders in the USA.
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Brown rice Loaf
Quality control improved with equal size slices and fresh bread . I have been eating it for decades and love it toasted or for any kind of sandwich.
Great Bread
We buy in bulk and freeze. Even though it says not to. Toasting it and microwaving it makes it taste the same. Lots of food allergies, so great to have something good. Fast shipping time.
Amazing Brown Rice Bread
I haven’t ordered the Brown Rice Bread in many years, but I recently did & it’s AMAZING! Not sure how to describe it, all I know is I LOVE IT!
Our family enjoys your bread as a staple now, of our diet.
You offer very high quality gluten free products and for us that is the way to go.
Bad bread
The bread is not the same as it has been. The loads are smaller and the bread is “spongie”. Would like it replaced. Have called but customer service’s mailbox is full. Enter-G has replaced the bread before. We buy 6 cases a month. Please respond. Thanks Tim
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