| |
Directions:
Place broth in pan. Add green beans. Boil and then simmer until done, adding water if necessary. Add Pinto Beans. In separate pan cook spinach, drain and add to soup. Cook Ener-G gluten-free White Rice Macaroni according to directions on package (or see below) and add to soup. Heat thoroughly. Serve.
Macaroni Cooking Directions:
Add 8 ounces (1/2 carton or 2-1/4 level cups) Ener-G gluten-Free Rice Macaroni to 2-3/4 quarts (11 cups or 2603ml) rapidly boiling water to which 1 tablespoon salt has been added (optional). Boil uncovered, stirring occasionally for 15 to 20 minutes or until tender but still firm. Drain and rinse with warm water.
|
|
| gluten, wheat, casein, dairy, yeast, egg, soy, nut, potato, sugar, corn |
 
|
|
|
|