Ener-G Brown Rice Flour Corn Muffins

Summary

Yield
Servings
Source

Ener-G Foods, Inc.

Prep time20 minutes
CategoryBread
Free Ofgluten wheat yeast nut

Description

Ener-G Brown Rice Flour Corn Muffins

Ingredients

1⁄2cupEner-G Brown Rice Flour
1cupgluten-free rice crisp cereal
1cupcornmeal
2tbspapple or orange juice concentrate (or 1 cup sugar)
1⁄2tspsalt
3tspbaking powder
1tspbaking soda
1eaegg
1cupmilk
1⁄4cupoil

Instructions

Preheat oven to 425 degrees F. Mix Ener-G Brown Rice Flour, cereal, corn meal, juice, salt, baking powder and baking soda together. Add remaining ingredients and blend until smooth. Place batter in greased muffin tins until 3/4 full. Bake for 13 to 15 minutes. The batter may seem too liquid, however the rice crisp cereal will absorb any excess liquid.

Notes

This recipe does not work with Ener-G Egg Replacer.