Ener-G Egg Replacer Lemon Meringue Pie

Summary

Yield
Servings
Prep time20 minutes
CategoryDesserts Egg Replacer
Free Ofgluten wheat casein dairy yeast egg soy nut

Description

Ener-G Egg Replacer Lemon Meringue Pie

Ingredients

2 3⁄4tbspEner-G Egg Replacer
1⁄2cupsugar
1⁄4tspsalt (optional)
3⁄4cupwater
1⁄4cupLemon Juice
2tbsplemon rind
9eain baked pie shell

Instructions

FOR THE PIE FILLING: In double boiler on medium high heat combine Ener-G Egg Replacer, sugar and salt. Stir with rubber spatula until thoroughly blended. Add water, lemon juice and lemon rind. Continue stirring until smooth and thick. When dropped from spatula, pie filling should mound. Remove from heat. Stir for 5 minutes to cool. Pour into pie shell. Let cool thoroughly. Refrigerate at least 2 hours before serving.