Ener-G Egg Replacer Potato Carrot Kugel

Summary

Yield
Servings
Source

Gwynne Horwits, MD

Prep time20 minutes
CategoryEgg Replacer Main Dishes
Free Ofcasein dairy yeast egg nut

Description

Ener-G Egg Replacer Potato Carrot Kugel

Ingredients

1cupcarrots (grated)
2tbsponions (chopped)
3⁄4cupvegatable stock
1⁄4cupmargarine
3cupPotatoes (grated)
2tspEner-G Egg Replacer
3tbspwater
1⁄4cupwhole wheat flour
1⁄4cupwheat germ
 pinchPepper
 dashgarlic powder
1 1⁄2tspVeg-it seasoning (often available in natural food stores)
1tspbaking powder

Instructions

Cook carrot and onion in stock and margarine for several minutes until tender. Grate potatoes and add immediately. Remove from heat. In small bowl combine 1 teaspoon Ener-G Egg Replacer and 1 tablespoon water, beat slightly with whisk. Mix together with flour, wheat germ, baking powder and seasonings and add to vegetables. In the small bowl combine 1 teaspoon Ener-G Egg Replacer and 2 tablespoons water, beat until fairly stiff. Fold into vegetable mixture. Pour into oiled loaf pan (small size) and bake for 1 hour at 300 degrees F.

Notes

NOT SUITABLE FOR GLUTEN-FREE DIETS