Ener-G Small Shell Salad
|1||pkg||Ener-G White Rice Small Shells|
|4||ea||tomatoes (medium cut into small wedges)|
|1||ea||green pepper (diced)|
|ea||cooked green peas (optional)|
|ea||hard boiled eggs (optional)|
|ea||sliced radishes (optional)|
|ea||any desired vegetables|
Cook Ener-G White Rice Small Shells according to directions below. Drain. Spear garlic cloves with toothpicks. Stir oil and lemon juice together. Add Ener-G Small Shells and mix well. Bury speared garlic cloves in mixture and refrigerate overnight. Remove garlic cloves. Mix in remaining ingredients. Serve. Mayonnaise may be mixed in if desired.
Cooking Directions: add 8 ounces (1/2 carton of Ener-G Small Shells to 2-3/4 quarts of rapidly boiling water to which 1 tablespoon salt has been added. Boil uncovered, stirring occasionally for 10 to 15 minutes or until tender, but still firm. Drain and rinse with warm water.