Ener-G Small Shell Pasta Salad


Prep time20 minutes
CategoryAppetizers & Side Dishes
Free Ofgluten wheat casein dairy yeast egg nut


Ener-G Small Shell Salad


1pkgEner-G White Rice Small Shells
4eagarlic cloves
1cupVegetable Oil
1⁄4cupLemon Juice
1cupolives (sliced)
4eatomatoes (medium cut into small wedges)
1eagreen pepper (diced)
 eacooked green peas (optional)
 eahard boiled eggs (optional)
 easliced radishes (optional)
 eaany desired vegetables


Cook Ener-G White Rice Small Shells according to directions below. Drain. Spear garlic cloves with toothpicks. Stir oil and lemon juice together. Add Ener-G Small Shells and mix well. Bury speared garlic cloves in mixture and refrigerate overnight. Remove garlic cloves. Mix in remaining ingredients. Serve. Mayonnaise may be mixed in if desired.

Cooking Directions: add 8 ounces (1/2 carton of Ener-G Small Shells to 2-3/4 quarts of rapidly boiling water to which 1 tablespoon salt has been added. Boil uncovered, stirring occasionally for 10 to 15 minutes or until tender, but still firm. Drain and rinse with warm water.