Ener-G Potato Starch Glaze Apricot Tart
|ea||dash of salt|
|12||ea||canned apricot halves (1 lb)|
|1⁄2||oz||almonds blanched finely chopped|
|1⁄2||tsp||Ener-G Potato Starch Flour|
Preheat oven to 450 degrees F. Prepare meringue shell by whipping egg whites with salt until soft peaks form. Add almond extract, continue beating until stiff. Spread evenly into the bottom of a greased tart or pie pan. Bake 10 minutes or until lightly browned. Place 8 apricot halves, cut side down on meringue. Brush entire top with beaten egg yolk. Sprinkle with almonds. Reduce oven temperature to 350 degrees F. Bake for 20 minutes. Meanwhile, prepare apricot glaze by mashing remaining apricots and heating with nectar. Add Ener-G Potato Starch Flour and nutmeg. Cook until thickened. Pour glaze evenly over tart. Serve chilled.