Ener-G Potato Starch Glaze Apricot Tart

Summary

Yield
Servings
Source

California Apricot Advisory Board (Walnut Creek, CA)

Prep time15 minutes
CategoryDesserts
Free Ofgluten

Description

Ener-G Potato Starch Glaze Apricot Tart

Ingredients

1eaegg separated
 eadash of salt
1⁄2tspalmond extract
12eacanned apricot halves (1 lb)
1⁄2ozalmonds blanched finely chopped
1⁄4cupapricot nectar
1⁄2tspEner-G Potato Starch Flour
1⁄8tspground nutmeg

Instructions

Preheat oven to 450 degrees F. Prepare meringue shell by whipping egg whites with salt until soft peaks form. Add almond extract, continue beating until stiff. Spread evenly into the bottom of a greased tart or pie pan. Bake 10 minutes or until lightly browned. Place 8 apricot halves, cut side down on meringue. Brush entire top with beaten egg yolk. Sprinkle with almonds. Reduce oven temperature to 350 degrees F. Bake for 20 minutes. Meanwhile, prepare apricot glaze by mashing remaining apricots and heating with nectar. Add Ener-G Potato Starch Flour and nutmeg. Cook until thickened. Pour glaze evenly over tart. Serve chilled.