Ener-G Potato Corn Muffins

Summary

Yield
Servings 6
Prep time5 minutes
CategoryBread
Free Ofgluten wheat

Description

Muffins

Ingredients

1eaegg (Beaten)
2tbspShortening (Melted)
1cupButtermilk
1 1⁄3cupEner-G Corn Mix (Packed)
2 1⁄2tbspEner-G Potato Starch Flour
1⁄2tspbaking soda
1tbspsugar

Instructions

Preheat oven to 425 degrees F. Whip egg until peaks form. Add other liquids. Mix well. Sift Ener-G Corn Mix, Ener-G Potato Starch Flour, and other dry ingredients together and add to egg mixture. Mix at medium speed for one minute. Grease six muffins tins and fill 3/4 full. Bake for 15 minutes. Turn out onto wire rack to cool.
This recipe will not work with Ener-G Egg Replacer.