|2||cup||fresh mushrooms (sliced)|
|1⁄2||cup||carrots (julienned or chopped small)|
|1⁄2||cup||green onions (sliced)|
|1⁄2||cup||Onion ( chopped)|
|2||cup||brown rice (cooked)|
|1⁄4||cup||Ener-G Rice Bran|
Heat oil in a large skillet over medium heat until hot. Add mushrooms, carrots, onions and almonds, and cool until vegetables are tender crisp. Stir in rice, Ener-G Rice Bran, pepper, thyme leaves and 1/4 cup water. Cook until thoroughly heated.