Ener-G Tapioca Flour Crepes

Summary

Yield
Servings
Prep time30 minutes
CategoryDesserts
Free Ofgluten wheat casein dairy yeast soy nut

Description

Ener-G Tapioca Flour Crepes

Ingredients

2eaeggs
2tbspwater
1tspvanilla
1⁄2cupEner-G Tapioca Flour

Instructions

Beat eggs with fork. Beat in water, vanilla and Tapioca Flour. Batter will appear very liquid. Let sit for 5 minutes. Cook over medium high heat on a crepe pan or low-sided skillet brushed with oil (should be just hot enough that a drop of water sizzles and jumps across the pan). Grasping the pan by the handle pour batter (about 1/3 cup) on pan and quickly tilt all directions, swirling the batter to form a very thin round layer of batter. Cook until the batter loses its wet look and the edges start to brown a bit. Carefully turn with a spatula and brown the other side for a few moments. Remove and stack on a plate and keep warm until ready to fill and roll with a sauce.
This recipe does not work with Ener-G Egg Replacer and is not suitable for Low Protein Diets.