Ener-G Potato Mix Pinapple Almond Muffins

Summary

Yield
Servings 12
Prep time5 minutes
CategoryBreakfast
Free Ofgluten wheat casein dairy yeast

Description

Muffins

Ingredients

2eaeggs
1⁄2cupOrange Juice
3⁄4cupsugar
1tspvanilla
1⁄3cupchopped pineapple
1⁄3cupsliced almonds
1 1⁄2cupEner-G Potato Mix
1⁄2tspbaking powder

Instructions

Preheat oven to 350 degrees F. Whip the eggs until frothy. Gradually mix in juice, sugar and vanilla until batter thickens. Mix in Pineapple and almonds. Add Ener-G Potato Mix and baking powder and blend for about 30 seconds. Scrape down sides and bottom of bowl. Mix another 1 to 1-1/2 minutes. Spoon into greased muffin tins until 3/4 full. Bake for 18 minutes or until firm to touch.