|1 1⁄2||cup||Ener-G Potato Mix|
Preheat oven to 350 degrees F. Whip the eggs until frothy. Gradually mix in juice, sugar and vanilla until batter thickens. Mix in Pineapple and almonds. Add Ener-G Potato Mix and baking powder and blend for about 30 seconds. Scrape down sides and bottom of bowl. Mix another 1 to 1-1/2 minutes. Spoon into greased muffin tins until 3/4 full. Bake for 18 minutes or until firm to touch.