Ener-G Egg Replacer Wheat Muffins
Description
Egg Free Muffins
Ingredients
| 1 2⁄3 | cup | all-purpose wheat flour |
| 2 1⁄4 | tsp | baking soda |
| 1 | pinch | nutmeg |
| 1 | pinch | cinnamon |
| 2 | tbsp | sugar |
| 1⁄4 | tsp | salt |
| 1 | tbsp | Ener-G Egg Replacer |
| 1 1⁄4 | cup | milk (or milk substitute) |
| 4 | tbsp | Olive oil |
| 1 1⁄2 | tbsp | Apple Cider Vinegar |
| 1⁄2 | tsp | vanilla |
Instructions
Preheat oven to 390 degrees. F. Mix flour, baking soda, nutmeg, cinnamon, sugar, salt, and Ener-G Egg Replacer together. In separate bowl mix together remaining ingredients. Pour these into dry mixture and mix slowly for 10 seconds. Scrape sides. Mix 20 seconds or until smooth. Pour into sprayed (use gluten-free version) or muffin lined tins filling just below tops. Quickly put in oven. Bake 15 to 18 minutes. Makes 6 muffins
Notes
NOT SUTIABLE FOR GLUTEN FREE DIETS