Ener-G Egg Replacer Wheat Muffins

Summary

Yield
Servings 6
Prep time20 minutes
CategoryBreakfast
Free Ofegg soy nut

Description

Egg Free Muffins

Ingredients

1 2⁄3cupall-purpose wheat flour
2 1⁄4tspbaking soda
1pinchnutmeg
1pinchcinnamon
2tbspsugar
1⁄4tspsalt
1tbspEner-G Egg Replacer
1 1⁄4cupmilk (or milk substitute)
4tbspOlive oil
1 1⁄2tbspApple Cider Vinegar
1⁄2tspvanilla

Instructions

Preheat oven to 390 degrees. F. Mix flour, baking soda, nutmeg, cinnamon, sugar, salt, and Ener-G Egg Replacer together. In separate bowl mix together remaining ingredients. Pour these into dry mixture and mix slowly for 10 seconds. Scrape sides. Mix 20 seconds or until smooth. Pour into sprayed (use gluten-free version) or muffin lined tins filling just below tops. Quickly put in oven. Bake 15 to 18 minutes. Makes 6 muffins

Notes

NOT SUTIABLE FOR GLUTEN FREE DIETS