Brown Rice Flour Buttermilk Pancakes

Summary

Yield
Servings 6
Prep time5 minutes
CategoryBreakfast
Free Ofgluten wheat

Description

Brown Rice Flour Buttermilk Pancakes

Ingredients

1eaegg
1 1⁄4cupButtermilk
2tbspoil
1tbspHoney (You can use fruit juice concentrate or sugar)
1 1⁄2cupEner-G Brown Rice Flour
2tspBaking Powder
1⁄2tspbaking soda

Instructions

Beat egg until frothy. Add buttermilk, oil, and honey and beat until well blended. In another bowl mix Brown Rice Flour and the remaining dry ingredients. Make a well in the center of the dry ingredients and add the liquids. Stir until well blended. Do not over stir. Batter will be stightly lumpy. Lightly grease a frying pan and fry pancakes.