Ener-G Egg Replacer Chocolate Pudding


Servings 6

Recipe courtesy of vegetariantimes.com

Prep time20 minutes
Free Ofgluten wheat casein dairy yeast egg


Ener-G Egg Replacer gluten-free Chocolate Pudding


1⁄2cupunsweetened Cocoa Powder
3⁄4cupgranulated sugar
4tbspEner-G Egg Replacer
4tbspcorn starch
5cupSoy Milk
8ozEner-G Chocolate Chips
4tbspDairy Free Margarine


Mix cocoa and sugar, and set aside. Mix Ener-G Egg Replacer and cornstarch with 3/4 cup soymilk, and set aside for later use. Place chocolate chips and margarine in top half of double boiler, and melt gently over simmering water, making sure that water does not touch bottom of top insert. Heat remaining soymilk in separate saucepan over medium-low heat. Gradually mix in egg-and-cornstarch mixture, stirring constantly. When mixture has thickened and bubbles slightly, remove pan from heat. Stir in melted chocolate and margarine mixture until well combined. Remove pudding from heat, set aside to cool and spoon into individual cups or glasses. Garnish as desired.