Ener-G Egg Replacer Fresh Apricot Pie

Summary

Yield
Servings
Prep time30 minutes
CategoryDesserts
Free Ofgluten

Description

Ener-G Egg Replacer Fresh Apricot Pie

Ingredients

2ea9 inch gluten-free pie shells
12eafresh apricots or enough to fill the pie shell
3⁄4cupsugar
3tspEner-G Egg Replacer
1⁄4tspcinnamon
1tspvanilla
1tbspLemon Juice

Instructions

If pie shells are frozen, turn one upside down to thaw for 5- 10 minutes. Then take from pan and place on floured board. Pit all apricots and take about 4-5 of them and mix in bowl until thick mixture forms. In separate bowl, mix sugar, Ener-G Egg Replacer and cinnamon. add to apricot mixture and add vanilla and lemon juice. Mix slightly until blended. Fold in remaining apricots and pour into pie shell. Place other pie shell over top and lightly cut lattice type cuts into the dough, not too deep. Place in 425 degree oven and bake 45-50 minutes. Let cool 35 min.