Chicken & Orange

Summary

Yield
Servings
Prep time45 minutes
CategoryMain Dishes
Free Ofgluten wheat yeast egg soy nut

Description

Chicken & Orange

Ingredients

2eaWhole Chicken Breasts (deboned)
1cupEner-G Brown Rice Flour
1cupwater
1⁄4tspblack pepper
1⁄4tspnutmeg
 eaOil for deep-frying
 eabutter or margarine (melted)
1⁄2cupOrange Juice
1⁄3cupdry white wine
3eaCut Orange segments
1⁄4tspcinnamon

Instructions

Debone and deskin chicken. Combine 1 cup Ener-G Pure Brown Rice Flour, 1-cup water, pepper and nutmeg and mix thoroughly. Heat oil to 350 degrees F. in electric wok. Dip chicken breasts in butter coating thoroughly and gently. Drop them into hot oil one at a time. Fry 15 to 20 minutes until brown. Place on paper towels to drain. Wash wok. For sauce combine in wok the orange juice, dry white wine, orange segments and Brown Rice Flour. Simmer and add cinnamon. Stir constantly. Warm chicken in oven. Serve with sauce.