Ener-G White Rice Flour Lemon Cups

Summary

Yield
Servings
Prep time45 minutes
CategoryDesserts
Free Ofgluten wheat yeast soy nut

Description

Ener-G White Rice Flour Lemon Cups

Ingredients

1cupsugar
1⁄4cupEner-G White Rice Flour
2tbspVegetable Oil
 ozdash of salt
2tspgrated Lemon Peel
1⁄3cupLemon Juice
1 1⁄2cupMilk scalded
3eaEgg Yolks (beaten)
3eaEgg Whites (stiffly beaten)

Instructions

Combine sugar, Ener-G White Rice Flour, oil and salt. Add lemon peel and juice. Stir milk into egg yolks. Add to lemon mixture. Fold in egg whites. Pour into eight ungreased 5-ounce custard cups or into greased muffin tins. Set cups in shallow pan. Pour hot water around them 1-inch deep. Baked at 325 degrees F. for 40 minutes or until cake part is done. Serve warm or chilled.

Notes

Credit for this recipe to: Rice Council of America P.O. Box 740121 Houston, TX 77274