Ener-G Egg Replacer Cheesecake


Servings 12
Prep time1 hour
Free Ofgluten wheat


Egg Free Cheesecake


1 1⁄2cupEner-G Cinnamon Cookies (Crushed into crumbs)
1⁄2cupmargarine (Melted)
3eacream cheese (8 oz)
1⁄2cupSweetend Condensed Milk
2tspEner-G Egg Replacer (Packed)
1⁄4tspbaking soda
2tspEner-G Baking Powder
1⁄4cupEner-G Potato Starch Flour
1tbspLemon Juice
16ozsour cream
1⁄2cupgranulated sugar


Combine Ener-G Cinnamon Cookies crumbs, margarine, & sugar, blending well. Press out in an ungreased 9 in. springform pan. Place pan on sheet pan or wrap foil around bottom to ensure no dripping. Set aside. Preheat oven to 300 degrees. In large bowl, mix cream cheese (room temp. ) and all ingredients except sour cream until smooth. Add sour cream and mix 2 min. Pour into prepared pan. Bake 1 hour in center of oven. Middle will still be creamy. Outer side will be done. Open door, and let set in oven approx. 2 hours to cool. Use knives to loosen sides of pan, and remove. Place on serving tray and let cool to room temp. Place in fridge for about 2 hours before serving.