Ener-G Spaghetti with Lamb


Servings 6

Adapted from: Nationa Pasta Association

Prep time45 minutes
CategoryMain Dishes Sauces
Free Ofgluten wheat casein dairy yeast egg soy


Ener-G Spaghetti with Lamb


12ozEner-G White Rice Spaghetti
1⁄2tbspOlive oil
2eagarlic cloves
3eaScallions (Thinly Sliced)
1lbGround Lamb (You could use Beef or Pork)
3eaVery RipeTomatoes (Chopped)
1⁄2cupTomato Juice (You can use 14 oz can Tomato Sauce)
4tbspMint (Chopped )
5tbspVegetable Oil
2 1⁄2tbspred wine vinegar
2tbsppine nuts (Toasted)


Prepare Ener-G White Rice Spaghetti according to package directions. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and scallions and sauté for 1 minute until softened, but not brown. Add the lamb and sauté just until the pink color disappears, about 6-7 minutes, crumbling into small pieces. Drain and return to the skillet. Season to taste with salt and pepper. Add the tomatoes and reserved juice and sauté until heated through, about 3 minutes. Add the mint and mix well. Transfer to a large bowl and toss together with the fettuccine. Serve immediately or refrigerate overnight and serve chilled. If the sauce was absorbed by storing overnight, you may want to use the optional oil and vinegar to make a dressing when serving cold. Whisk the additional oil together with the red wine vinegar and toss together with the pasta. Garnish with fresh mint and toasted pine nuts.