Dumpling (Pot Sticker) filling


Servings 12
Prep time45 minutes
CategoryAppetizers & Side Dishes
Free Ofgluten wheat casein dairy yeast egg soy


Dumpling (Pot Sticker) Filling


1⁄2lbGround pork
1⁄2lbGround Pork Sausage
1⁄2cupfresh mushrooms (Finely Chopped)
1⁄2cupwater chestnuts (Finely Choppped)
1cupFresh Parsley (Chopped)
1tspFresh Ginger (Finely Chopped)
1⁄3cupgreen onion (Finely Chopped)
1tbspCooking Sherry
3tbspgluten free soy sauce
1tbspSesame Oil
1⁄2tspsalt (Optional)
1eaEgg White
1 1⁄2tbspcorn starch


Mix all ingredients together. Stir until well blended

Wrapping: Place 1 teaspoon pork mixture on center of Gluten Free Dumpling (Pot Sticker) . Gather dough up and around filling and give a light squeeze in the middle. Tap bottom of a flat surface so the dumpling will stand upright. Brush dumpling with salad oil.

Steaming: Place dumplings without crowding directly on the greased woven bottom of a bamboo steamer. Set the steamer in the wok. Fill wok with boiling water, leaving 1 1/2 inches between water level and bottom of steamer. Cover and steam for 20 minutes.