Ener-G White Rice Flour Potato Bread

Summary

Yield
Slices
Source

Ener-G Foods, Inc.

Prep time45 minutes
CategoryBread
Free Ofgluten wheat casein dairy soy nut

Description

Ener-G White Rice Flour Potato Bread

Ingredients

4eaeggs
1tbspsugar
1 1⁄2tbspoil
2tbspvery warm water
1 1⁄2tspdry yeast
3⁄4cupEner-G White Rice Flour
2 1⁄2tspEner-G Pure Potato Flour
1⁄4tspsalt

Instructions

Preheat oven to 400 degrees F. Whip eggs to peak. Add sugar and whip well. Mix in oil, water and yeast. Add Ener-G White Rice Flour, Ener-G Potato Flour, salt and mix until well blended. Place in 7-1/4inch by 3-1/2inch by 2-1/4inch greased bread pan. Put pan in large, clear, plastic sack, blow-up sack and tie. Let rise almost to top of pan. Remove pan from sack and place in preheated oven. Bake about 25 minutes.

Notes

This recipe does not work with Ener-G Egg Replacer.