Mushroom Verona

Summary

Yield
Servings
Prep time1 hour
CategoryAppetizers & Side Dishes
Free Ofgluten wheat yeast egg soy nut

Description

Mushroom Verona

Ingredients

2lbfresh Spinach (chopped and washed)
 eawater
2tbspbutter or margarine
2tbspoil
2eachopped Onions
1lbsliced mushrooms
2tbspEner-G White Rice Flour
3⁄4cupmilk
1pinchnutmeg
1pinchGround Basil
1cupEner-G Bread Crumbs

Instructions

Preheat oven to 325 degrees F. Cook spinach in little water over medium high heat for 3 to 4 minutes in covered pan. Drain spinach (pressing out as much water as possible). Place spinach in buttered baking dish (which has a lid). saute onions and mushrooms in the 2 tablespoons of oil in a skillet or wok. saute until tender. Add the Ener-G White Rice Flour and stir. Mix in the milk and pour the mixture over the spinach. Soak theEner-G Bread Crumbs in the melted butter and place them over the mixture in the baking dish. Bake for 30 minutes. Serve warm.