Mushroom Verona
Description
Mushroom Verona
Ingredients
| 2 | lb | fresh Spinach (chopped and washed) |
| ea | water | |
| 2 | tbsp | butter or margarine |
| 2 | tbsp | oil |
| 2 | ea | chopped Onions |
| 1 | lb | sliced mushrooms |
| 2 | tbsp | Ener-G White Rice Flour |
| 3⁄4 | cup | milk |
| 1 | pinch | nutmeg |
| 1 | pinch | Ground Basil |
| 1 | cup | Ener-G Bread Crumbs |
Instructions
Preheat oven to 325 degrees F. Cook spinach in little water over medium high heat for 3 to 4 minutes in covered pan. Drain spinach (pressing out as much water as possible). Place spinach in buttered baking dish (which has a lid). saute onions and mushrooms in the 2 tablespoons of oil in a skillet or wok. saute until tender. Add the Ener-G White Rice Flour and stir. Mix in the milk and pour the mixture over the spinach. Soak theEner-G Bread Crumbs in the melted butter and place them over the mixture in the baking dish. Bake for 30 minutes. Serve warm.