Ener-G Egg Replacer Basic Cookie

Summary

Yield
Servings 24
Prep time20 minutes
CategoryDesserts Egg Replacer
Free Ofgluten wheat casein dairy yeast egg soy nut

Description

Ener-G Egg Replacer Basic Cookie

Ingredients

1 1⁄2cupEner-G Brown Rice Flour
1⁄2cupEner-G Pure Potato Flour
1 1⁄2tspEner-G Egg Replacer
1tspbaking soda
1tspsalt
1pinchcinnamon
1cupsugar
1⁄2cupbrown sugar
1cupbutter (Softened. You can use Dairy free Margarine)
1tspvanilla
1cupmilk (You can use milk alternative)
12ozpackage chocolate chip (or any other gluten-free flavor)

Instructions

Preheat oven to 350 degrees F. In a medium bowl, combine Ener-G Brown Rice Flour, Ener-G Potato Flour, Ener-G Egg Replacer, baking soda, salt, cinnamon, sugar, brown sugar until well blended. Set aside. In a mixing bowl, cream together the butter, vanilla and milk. With the mixer on low, add the dry ingredients and blend for 10 seconds, scraping down the sides and bottom of the bowl. Stir in a 12 oz. package of chips, of your choice. Drop onto the baking pan by tablespoonfuls, approximately 1 inch apart. Bake at 325 degress F for 9 to 10 minutes.
Source: Ener-G Foods, Inc.