Ener-G Tapioca Flour Cake with Honey

Summary

Yield
Servings
Source

Ener-G Foods, Inc.

Prep time45 minutes
CategoryDesserts
Free Ofgluten wheat yeast soy nut

Description

Ener-G Tapioca Flour Cake with Honey

Ingredients

3eaEgg Whites
1⁄2tspCream of Tartar (optional)
1⁄3cupHoney
1 1⁄4cupShortening (not margarine)
3eaEgg Yolks
2tspvanilla
3cupEner-G Tapioca Flour
1tspbaking soda
1tspbaking powder

Instructions

Preheat oven to 375 degrees F. Whip egg whites and cream of tartar to dry peaks. Reserve. Cream honey and shortening together. Beat in eggs, vanilla, Ener-G Tapioca Flour, baking soda and baking powder. Place in greased Angel food cake pan and smooth top with spatula. Bake for 35 minutes or until done. Invert pan and tap cake out of pan onto wire rack to cool.

Notes

For Chocolate Cake: Add 1 level cup unsweetened Dutch Cocoa.
For Spice Cake: Add 1 teaspoon ground cloves, 1 teaspoon ground cinnamon and 1 teaspoon ground allspice.

This recipe does not work with Ener-G Egg Replacer.