Ener-G Egg Replacer Rice Mix Banana Bread
| 1⁄2 | cup | Shortening |
| 1⁄2 | cup | granulated sugar |
| 4 | tsp | Ener-G Egg Replacer |
| 1 | cup | milk (or water) |
| 1 | tsp | baking soda |
| 2 | ea | ripe banana |
| 2 | cup | Ener-G Rice Mix |
Preheat oven to 325 degrees F. Cream shortening and sugar together. Add Ener-G Egg Replacer, milk and baking soda and whip. Add the bananas and Ener-G Rice Mix. Blend well. Spread batter into well-greased 8-inch by 4-inch loaf pan or a greased, 8-inch diameter cake pan. Bake for 55 to 60 minutes. Turn bread out onto wire rack to cool.