This fast and easy sweet and sour pork has beautiful luster. Serve with rice and steamed vegetables.
|1||lb||lean boneless pork (cut into small cubes)|
|1||tbsp||Ener-G Potato Starch Flour|
|1||tbsp||gluten-free soy sauce|
|1||can||apricot halves in syrup (17oz)|
Be sure pork cubes are about 3/4-inch across so that they will cook quickly. Mix cornstarch and soy sauce. Add pork cubes and mix to coat. Turn into hot skillet with oil heated in bottom. Stir-fry until pork is cooked, about 10 mines. Meanwhile, drain apricots, saving syrup (about 2/4 cup). Mix syrup with Glaze Sauce. Add sauce to skillet and cook, stirring, until cooked and lustrous. Add apricots and heat through. Glaze Sauce: Combine 1 tablespoon each Ener-G Potato Starch Flour, soy sauce, white distilled vinegar or other light vinegar and 1-1/2 teasing prepared Dijon-style mustard. Makes 4 servings.