Ener-G Egg Replacer French Toast

Summary

Yield
Servings
Source

Ener-G Foods, Inc.

Prep time20 minutes
CategoryBreakfast Egg Replacer
Free Ofgluten wheat egg soy nut

Description

Ener-G Egg Replacer French Toast

Ingredients

3⁄4cuphalf and half
2tbspmashed banana
2tspvanilla extract
2tspsugar
1 1⁄2tspEner-G Egg Replacer
1⁄8tspcinnamon
1⁄8tspnutmeg
1pinchsalt (optional)
1stickUnsalted Butter

Instructions

In a mixing bowl, cream the half and half, banana, and vanilla on medium speed(make sure the banana is mashed well). Set aside. In a small bowl, mix the remaining ingredients except the butter, and stir until well blended. Sprinkle over the banana mixture, and mix on medium speed for 1 minute. Heat frying pan on low-medium heat. Reserve half a stick of melted butter (1/4 cup) for toast. Use remaining butter to coat pan, use only enough to fry one or two slices of toast. Each time before dipping the bread slices, stir batter slightly. Coat both sides of bread, then place slice on heated pan. Fry each side for about 2 minutes. Before turning, lightly drizzle reserve butter over the top of the bread slice to prevent it from sticking.

Note: whole grain breads (e.g. Seattle Brown Loaf, Hi Fiber Loaf, White Rice Flax Loaf, etc.) work best.