Ener-G Sweet Rice Flour Batter

Summary

Yield
Servings
Source

Ener-G Foods, Inc.

Prep time24 hours
CategoryMain Dishes
Free Ofgluten wheat dairy nut

Description

Simple chicken batter using Ener-G Sweet Rice Flour and gluten-free tamari sauce. Just throw the ingredients in a zip-lock bag, marinade overnight, then fry the next day.

Ingredients

1⁄2cupEner-G Sweet Rice Flour
1⁄2cupEner-G Tapioca Flour
1⁄2cuptamari sauce (wheat-free)
1⁄2cupgreen onions (chopped)
1⁄4cupsugar
4eaeggs
4eagarlic cloves (minced)
1tspsalt
2 1⁄2lbfrozen, chicken tenderloins (defrosted)
 eaextra sweet rice flour (to coat)

Instructions

Combine Ener-G Sweet Rice Flour, Ener-G Tapioca Flour all in a zip-lock or air-tight container and allow chicken to marinade overnight.

The next day, once ready to cook, heat up fryer oil to 350 degrees. Drain chicken from marinade and coat in additional sweet rice flour. Dust off any excess flour and fry chicken pieces until thoroughly cooked and slightly brown (about 3-5 minutes). Remove and allow oil to drain on paper towel.

Notes

Wheat-free (gluten-free) Tamari Sauce (aka Japanese Soy Sauce) can be found in health food stores and Asian grocery stores.