Ener-G Sweet Rice Flour Corn Bread Muffins
Description
Ener-G Sweet Rice Flour Corn Bread Muffins
Ingredients
| 1 | ea | egg* |
| 1 | tbsp | sugar |
| 3 | tbsp | oil |
| 3⁄4 | cup | milk, soymilk, or rice milk |
| 1 1⁄4 | cup | Ener-G Corn Mix |
| 1⁄2 | cup | Ener-G Sweet Rice Flour |
| 1 | tsp | baking powder |
| 1 | tsp | baking soda |
Instructions
Preheat oven to 425 degrees F. Grease 12 muffin cups. In large bowl, whip eggs. Add sugar and oil. Briefly mix together. Pour in milk and continue blending. Sift Ener-G Corn Mix, Ener-G Sweet Rice Flour, baking powder and baking soda into egg mixture. Spoon batter into prepared cups, about 3/4 full. Bake for 20 minutes. Turn out o wire rack to cool.
Notes
*This recipe does not work with Ener-G Egg Replacer.