Corn Muffins

Summary

Yield
Servings
Prep time30 minutes
CategoryAppetizers & Side Dishes Bread Breakfast Desserts
Free Ofgluten wheat soy nut

Description

Sweet Corn Muffins

Ingredients

4ozLarge Eggs
4tspvanilla (Powder or Liquid)
6tbspVegetable Oil
3cupmilk
3pinchsalt
4 1⁄3cupEner-G Corn Mix
4tspbaking powder
4tbspWhite sugar or (Evaporated Cane Juice)

Instructions

Preheat Oven to 375º.

Directions: In a mixing bowl beat eggs well. Slowly add the following ingredients one at a time and mixing in between each: sugar, vanilla and vegetable oil. Continue mixing. In a separate bowl, mix together the Corn Mix, salt and baking powder and set aside. Add the milk to the egg mixture. Slowly add the dry ingredients to the egg mixture and mix well for 1 to 2 minutes. Fill baking cups to top for a large muffin or ¾ for a smaller muffin. Reduce oven to 350º and bake for 13-15 minutes. Remove from oven and enjoy!