|1 1⁄4||cup||granulated sugar|
|7 1⁄2||tsp||Ener-G Egg Replacer (plus 102g water)|
|1||cup||water (approximately 240g.)|
|2 1⁄2||cup||all purpose flour|
|1||ea||gelatin envelope (plain)|
Preheat oven to 300 degrees F.
Cream sugar and butter together. Mix Egg-Replacer and 102g. water together. Thoroughly mix in remaining ingredients.
Bake in greased, 8-inch cake pan for approximately 30 min until done, testing with toothpick.