Ener-G Egg Replacer Fruit Cake
|2||tsp||Ener-G Egg Replacer|
|1⁄4||cup||Margarine or Butter|
|6||oz||Candied Mixed Fruit|
|1 1⁄4||cup||Water or Orange Juice|
|1 3⁄4||cup||all-purpose flour|
Preheat oven to 350 degrees F. (177 degrees C). Briefly whip the Ener-G Egg Replacer in 4 tablespoons water until fluffy. Place margarine, sugar, dried fruit, whipped Egg Replacer and 1-1/4 cup water (or orange juice) in a saucepan. Bring to a boil and allow cooling for 10 minutes, stirring occasionally. Sift the flour, baking powder, baking soda and allspice together. Mix in boiled mixture and transfer to a greased 1 lb. loaf tin or a greased 8inch (20cm) diameter cake tin. Bake for 35 to 40 minutes. Let cool in tin.
NOT SUITABLE FOR A GLUTEN-FREE DIET