Ener-G Egg Replacer Fruit Cake

Summary

Yield
Servings
Prep time20 minutes
CategoryEgg Replacer Desserts
Free Ofyeast egg

Description

Ener-G Egg Replacer Fruit Cake

Ingredients

2tspEner-G Egg Replacer
4tbspwater
1⁄4cupMargarine or Butter
1⁄2cupgranulated sugar
6ozCandied Mixed Fruit
1 1⁄4cupWater or Orange Juice
1 3⁄4cupall-purpose flour
1tspbaking powder
1⁄2tspbaking soda
1tspAll Spice

Instructions

Preheat oven to 350 degrees F. (177 degrees C). Briefly whip the Ener-G Egg Replacer in 4 tablespoons water until fluffy. Place margarine, sugar, dried fruit, whipped Egg Replacer and 1-1/4 cup water (or orange juice) in a saucepan. Bring to a boil and allow cooling for 10 minutes, stirring occasionally. Sift the flour, baking powder, baking soda and allspice together. Mix in boiled mixture and transfer to a greased 1 lb. loaf tin or a greased 8inch (20cm) diameter cake tin. Bake for 35 to 40 minutes. Let cool in tin.

Notes

NOT SUITABLE FOR A GLUTEN-FREE DIET