Egg Free Muffins
|1 1⁄4||tbsp||granulated sugar|
|1||tsp||Ener-G Egg Replacer (beat in 2 tbsp water)|
Preheat oven to 400 degrees F. (205 degrees C) Sift flour, baking powder, sugar and salt together. Combine Ener-G Egg Replacer, milk and oil. Add all at once to flour mixture. Stir until dry ingredients are thoroughly dampened. Turn into greased muffin pans or patty tine about 2/3 full. Bake for 25 minutes or until done. Do not let batter sit before baking. Muffins must be immediately baked or they will lack volume.
NOT SUITABLE FOR GLUTEN-FREE DIETS