Ener-G Egg Replacer Muffins 2

Summary

Yield
Servings
Prep time20 minutes
CategoryBread Egg Replacer
Free Ofyeast egg soy nut

Description

Egg Free Muffins

Ingredients

2cupall-purpose flour
3tspbaking powder
1 1⁄4tbspgranulated sugar
1⁄2tspsalt
1tspEner-G Egg Replacer (beat in 2 tbsp water)
1 4⁄5cupmilk
1⁄4cupoil

Instructions

Preheat oven to 400 degrees F. (205 degrees C) Sift flour, baking powder, sugar and salt together. Combine Ener-G Egg Replacer, milk and oil. Add all at once to flour mixture. Stir until dry ingredients are thoroughly dampened. Turn into greased muffin pans or patty tine about 2/3 full. Bake for 25 minutes or until done. Do not let batter sit before baking. Muffins must be immediately baked or they will lack volume.

Notes

NOT SUITABLE FOR GLUTEN-FREE DIETS