Ener-G Egg Replacer Muffins 2
Description
Egg Free Muffins
Ingredients
| 2 | cup | all-purpose flour |
| 3 | tsp | baking powder |
| 1 1⁄4 | tbsp | granulated sugar |
| 1⁄2 | tsp | salt |
| 1 | tsp | Ener-G Egg Replacer (beat in 2 tbsp water) |
| 1 4⁄5 | cup | milk |
| 1⁄4 | cup | oil |
Instructions
Preheat oven to 400 degrees F. (205 degrees C) Sift flour, baking powder, sugar and salt together. Combine Ener-G Egg Replacer, milk and oil. Add all at once to flour mixture. Stir until dry ingredients are thoroughly dampened. Turn into greased muffin pans or patty tine about 2/3 full. Bake for 25 minutes or until done. Do not let batter sit before baking. Muffins must be immediately baked or they will lack volume.
Notes
NOT SUITABLE FOR GLUTEN-FREE DIETS