Ener-G Egg Replacer Rolls

Summary

Yield
Servings
Source

Ener-G Foods, Inc.

Prep time20 minutes
CategoryBread Egg Replacer
Free Ofdairy egg soy nut

Description

Egg Free Rolls

Ingredients

1⁄2cupgranulated sugar
1 1⁄2tspsalt
2cuphot water (boil potato in in for flavor)
2pkgYeast
1tspEner-G Egg Replacer
2tbspwarm water
7cupall-purpose flour (Sifted)
1⁄2cupoil

Instructions

In a large mixing bowl stir together sugar, salt and 2 cups hot water. Let cool until warm. Add yeast, Ener-G Egg Replacer and 2 tablespoons warm water. Add 3-1/2 cups sifted All Purpose Flour. Beat with spoon until batter is elastic. Stir in oil. Slowly add 3-1/2 cups remaining flour. Work with hands until dough is no longer sticky. Turnout onto lightly floured surface. Cover and let rest for 10 minutes. Knead with floured hands about 10 minutes. Let rise in greased bowl until double in bulk (2 to 4 hours) Punch-down dough, roll into little balls. Proof for 35 minutes. Place ball in each muffin pan cup. Brush with oil and let rise in warm place until doubled in bulk. Place in preheated 425 degree F. oven. Bake for 10 to 12 minutes until brown.

Notes

NOT SUITABLE FOR GLUTEN-FREE DIETS