Ener-G Egg Replacer Lemon Shortbread Cake

Summary

Yield
Servings
Prep time20 minutes
CategoryDesserts
Free Ofdairy yeast egg nut

Description

Ener-G Egg Replacer Lemon Shortbread Cake

Ingredients

10ozAll purpos Flour
3tspbaking powder
1⁄2tspsalt (optional)
4ozSoft Margarine
6ozbrown sugar
2tspLemon peel (diced)
2tspEner-G Egg Replacer
4tbspLemon Juice
4tbspwater

Instructions

Preheat oven to 375 degrees F (191 degrees C) Sift flour, baking powder and salt together. Beat in margarine, sugar, and lemon peel, Ener-G Egg Replacer and lemon juice. Add water and beat for 3 minutes. Pour into 2 greased 8inch (20cm) diameter pans. Bake for 30 to 40 minutes. Let cool. If desired, top with strawberries, other fruit or brown sugar sprinkled with lemon juice. Do not let batter sit before using. Let batter sit before using will decrease volume.

Notes

NOT SUITABLE FOR A GLUTEN-FREE DIET