Ener-G Egg Replacer Nut Pie
|4||tsp||Ener-G Egg Replacer|
|1||cup||Pecans or Walnuts (diced)|
|12||tbsp||Ener-G Egg Replacer|
|2||tsp||Ener-G Xanthan Gum|
|1||ea||8 inch diameter pie pan|
|1||cup||Ener-G Bread Crumbs|
Preheat oven to 350 degrees F. (177 degrees C) Whip Ener-G Egg Replacer with water until peaks are formed. Add sugar, baking powder, Ener-G Bread Crumbs, vanilla, and nuts. Pour into greased 8inch (20cm) Pie Pan. Bake for 30 to 40 minutes. Top should be firm to touch. Let cool. Whip milk with Ener-G Egg Replacer until frothy (a few seconds) Add gelatin, Xanthan Gum and vanilla. Whip until thick. Add to top of cooled pie. Refrigerate 5 to 6 hours. Serve.