Ener-G Egg Replacer Nut Pie

Summary

Yield
Servings
Prep time20 minutes
CategoryDesserts Egg Replacer
Free Ofgluten yeast egg

Description

Ener-G Egg Replacer Nut Pie

Ingredients

4tspEner-G Egg Replacer
8tbspCold Water
1cupGranulated Sugar
1tspbaking powder
1tspvanilla
1cupPecans or Walnuts (diced)
2cupmilk
12tbspEner-G Egg Replacer
1tspUnflavored Gelatin
2tspEner-G Xanthan Gum
1ea8 inch diameter pie pan
1cupEner-G Bread Crumbs

Instructions

Preheat oven to 350 degrees F. (177 degrees C) Whip Ener-G Egg Replacer with water until peaks are formed. Add sugar, baking powder, Ener-G Bread Crumbs, vanilla, and nuts. Pour into greased 8inch (20cm) Pie Pan. Bake for 30 to 40 minutes. Top should be firm to touch. Let cool. Whip milk with Ener-G Egg Replacer until frothy (a few seconds) Add gelatin, Xanthan Gum and vanilla. Whip until thick. Add to top of cooled pie. Refrigerate 5 to 6 hours. Serve.