Ener-G Egg Replacer Pecan Pie

Summary

Yield
Servings
Prep time20 minutes
CategoryDesserts Egg Replacer
Free Ofgluten wheat egg

Description

Ener-G Egg Replacer Pecan Pie Recipe

Ingredients

4tspEner-G Egg Replacer (packed)
7tbspwater
1cupgranulated sugar
1tspbaking powder
1tbspCold Water
1cupEner-G Bread Crumbs
1cupPecans or Walnuts (chopped)
2cupwhipped cream
1ea8 inch pie pan

Instructions

Preheat oven to 350 degrees F. (177 degrees C). Whip Ener-G Egg Replacer with water until frothy (a few seconds) Quickly add in the sugar, baking powder, cold water, Ener-G Bread Crumbs and nuts. Mix well. Pour into greased pie tin. Bake for 40 to 45 minutes. Top should be firm to touch. Let cool. Top pie with whip cream. Refrigerate 5 to 6 hours. Whip cream will form the top of the pie.