Ener-G Egg Replacer Pumpkin Pie with Walnuts

Summary

Yield
Servings
Prep time15 minutes
CategoryDesserts Egg Replacer
Free Ofgluten wheat dairy yeast egg

Description

Ener-G Egg Replacer Pumpkin Pie with Walnuts

Ingredients

8cupcanned pumkin
4ozsilken soft tofu
2tbspEner-G Egg Replacer
1⁄4cuparrowroot starch
1cupapple juice
1⁄3cupmaple syrup
2tspcinnamon
1⁄2tspnutmeg or ginger (optional )
 ozgarnish with walnuts (optional)

Instructions

Prepare pie crust according to instructions. Do not cook before filling. Dissolve arrowroot in juice. Blend with tofu, Ener-G Egg Replacer, maple syrup, salt and spices. Add pumpkin. Add more juice if needed to thicken puree. Fill shells. Bake at 350 degrees F. for 45 minutes. Garnish with walnuts. Cool and serve.

Notes

Use with Ener-G Easy Rice Flour Pie Crust recipe.