Ener-G Egg Replacer Boiled Almond Frosting

Summary

Yield
Servings
Prep time15 minutes
CategoryDesserts Egg Replacer
Free Ofgluten wheat egg

Description

Ener-G Egg Replacer Boiled Almond Frosting

Ingredients

3tspEner-G Egg Replacer
3tbspCold Water
1 1⁄2cupsugar
1tspvinegar
1⁄2cuphot water
2tbspbutter or margarine
1tspbaking soda
1tspvanilla
1⁄2tspalmond extract

Instructions

In bowl beat Ener-G Egg Replacer and cold water together until foamy. Set aside. Combine sugar, vinegar and hot water. Bring to boiling, stirring constantly. Cover and cook without stirring. After 3 minutes turn heat down to medium and bake another 4 minutes. Mix in butter. Pour the syrup over Egg Replacer mixture in a fine stream. Beat vigorously. Add baking powder, vanilla and almond extract. Beat until mixture is creamy. Cool until hard enough to spread on cake.