Ener-G Egg Replacer Swiss Roll - NOT SUITABLE FOR GLUTEN-FREE DIETS
|9||tsp||Ener-G Egg Replacer|
|1⁄4||cup||brown sugar (packed)|
Preheat oven to 425 degrees F. (218 C) Beat Ener-G Egg Replacer with water until stiff. Gradually beat in sugar. Fold in half the flour and then the remaining flour and vanilla. Pour into a 12inch (30.48cm) by 8inch (20cm) greased and lined Swiss Roll tin. Bake for 8 to 10 minutes. Remove from oven and turn into grease proof paper that is sprinkled with sugar. Remove lining paper and trim outer edges of Swiss Roll. Make a cut 1/2 (1.3cm) from top edge and cover with paper. Roll up tightly and cool. Unroll and remove paper. Fill and serve.
Best made and eaten on the same day. Do not let this cake batter sit. The cake must be immediately baked or it will lack volume.
NOT SUITABLE FOR GLUTEN-FREE DIETS