Ener-G Egg Replacer Swiss Roll

Summary

Yield
Servings
Prep time20 minutes
CategoryBread Egg Replacer
Free Ofcasein dairy yeast egg soy nut

Description

Ener-G Egg Replacer Swiss Roll - NOT SUITABLE FOR GLUTEN-FREE DIETS

Ingredients

9tspEner-G Egg Replacer
6tbspwater
1⁄4cupbrown sugar (packed)
3ozall-purpose flour
1⁄2tspvanilla

Instructions

Preheat oven to 425 degrees F. (218 C) Beat Ener-G Egg Replacer with water until stiff. Gradually beat in sugar. Fold in half the flour and then the remaining flour and vanilla. Pour into a 12inch (30.48cm) by 8inch (20cm) greased and lined Swiss Roll tin. Bake for 8 to 10 minutes. Remove from oven and turn into grease proof paper that is sprinkled with sugar. Remove lining paper and trim outer edges of Swiss Roll. Make a cut 1/2 (1.3cm) from top edge and cover with paper. Roll up tightly and cool. Unroll and remove paper. Fill and serve.

Notes

Best made and eaten on the same day. Do not let this cake batter sit. The cake must be immediately baked or it will lack volume.

NOT SUITABLE FOR GLUTEN-FREE DIETS