Ener-G Egg Replacer Layer Cake

Summary

Yield
Servings
Prep time20 minutes
CategoryDesserts Egg Replacer
Free Ofdairy yeast egg nut

Description

Ener-G Egg Replacer Layer Cake

Ingredients

2 1⁄2cupall-purpose flour (unsifted)
1 1⁄2cupgranulated sugar
1tbspbaking powder
1⁄2tspsalt
1⁄2cupShortening (not margarine)
3⁄4cupwater
1tspvanilla
2tspEner-G Egg Replacer
4tbspCold Water
1⁄2cupwarm water

Instructions

Preheat oven to 375 degrees F. (193 degrees C). Sift first 4 ingredients together. Drop shortening into flour mixture. Add 3/4 cup water and vanilla. In a separate small bowl combine Ener-G Egg Replacerwith the 4 tablespoons of water and stir until smooth. Add to other ingredients. Beat 3 to 4 minutes at high speed. Add 1/2 cup water and beat 3 minutes. Pour into two 8 inch (20cm) cake pans. Bake for 30 to 35 minutes. Do not let this cake batter sit. This cake must be baked immediately or it will lack volume.

Notes

NOT SUITABLE FOR GLUTEN-FREE DIETS