Ener-G Egg Replacer Lemon Meringue Pie

Summary

Yield
Servings
Source

Ener-G Foods, Inc.

Prep time20 minutes
CategoryDesserts Egg Replacer
Free Ofgluten wheat dairy yeast egg soy nut

Description

Ener-G Egg Replacer Lemon Meringue Pie

Ingredients

1⁄4cupEner-G Egg Replacer
1cupsugar
1⁄4tspsalt
1 1⁄2cuphot water
1⁄3cupLemon Juice
2tbsplemon rind
1eaEner-G Easy Rice Flour Pie Crust (9" baked)

Instructions

In double boiler combine Ener-G Egg Replacer with sugar and salt. Stir with rubber spatula until thoroughly blended. Add water, lemon juice and
lemon rind. Continue stirring until smooth and thick. Remove from heat. Stir for 5 minutes to cool. Pour into pie shell. Let cool thoroughly. Refrigerate at least 2 hours before serving.

Notes

Use with Ener-G Easy Rice Flour Pie Crust recipe, then top with Ener-G Egg Replacer Meringue recipe.