| Yield | |
|---|---|
| Prep time | 15 minutes |
| Category | Egg Replacer Low Protein Sauces |
| Free Of | gluten dairy yeast egg soy nut low protein low sodium |
Make a delicious batter for fried chicken, veal cutlets, chicken fried steak, fish, oysters, shrimp, prawns, seafood, etc.
| 6 | tsp | Ener-G Egg Replacer |
| 6 | tbsp | water |
Add Ener-G Egg Replacer slowly to warm water, mix thoroughly and whip with mixer until fluffy. Dip pieces of chicken, etc., in this mixture until thoroughly coated. Batter may be brushed on with pastry brush if you prefer. Pan fry or deep fry in your favorite manner.