Ener-G Corn Mix Corn Bread and Muffins

Summary

Yield
Servings
Prep time10 minutes
CategoryBread
Free Ofgluten wheat yeast egg nut

Description

Ener-G Corn Mix Corn Bread and Muffins

Ingredients

1eaegg*
1tbspsugar
1cupmilk
2tbspoil
1 1⁄3cupEner-G Corn Mix
1⁄4tspsalt
1tspbaking powder

Instructions

Preheat oven to 425 degrees F. Whip together egg, sugar and milk. Mix in oil and Corn Mix, salt and baking powder. Pour into greased muffin tins 2/3 full and bake until firm (about 20 minutes) or into a greased 3-1/2-inch by 7-inch by 4-inch bread pan and bake for 25 to 30 minutes. Tap out onto wire rack to cool.

Notes

*This recipe works well with Ener-G Egg Replacer.

Suggestion: This recipe works best with either a mini-muffin pan (bake for 10 minutes) or two mini-loaf pans (4.5" x 2.5" each, bake for 30 minutes)