Ener-G Recipes

Fry Coating for Chicken

Mini Flatbreads that can be made using either our Ener-G Brown Rice Flour or White Rice Flour. A versatile and easy-to-make gluten-free flatbread that can be topped with just about anything: jam, peanut-butter, cheese, meat, etc. You're only limited by your imagination.

So good...southern-style fried chicken using Ener-G Rice Mix.

A smorgasbord of popular Ener-G snack items like Wylde Pretzels, Ener-G Broken Melba Toast, Ener-G Seattle Crackers and even Ener-G Rice Bran for added fiber. Extremely easy to make, just combine all the ingredients, season, and microwave for 90 seconds. A quick and simple snack for game day.

Classic comfort food made gluten-free. This meatloaf uses our popular Ener-G Breadcrumbs in place of typical store bought bread crumbs made with wheat. Juicy on the inside with a slight crunch on the outside.

Ener-G Poundcake makes a great gluten-free cake alternative. Frosted and layered, it makes a delicious yellow cake that can be served for birthdays, special events, or as an afternoon dessert. We're not just referring to average frosted cakes, but decadent and refined ones like this Poundcake Tiramisu.

Ener-G Cookies are not just "cookies" but our wafers cookies, like Ener-G Vanilla Cookies, Ener-G Chocolate Cookies, and Ener-G Cinnamon Cookies make excellent pie crust and, in this case, parfaits when crushed up.

Ener-G White Rice Lasagna makes this easy, yet classic dish. Layer upon layer of melt-y cheese, tangy sauce, tender lasagna noodles, and meaty ground beef...yum.

Simple chicken batter using Ener-G Sweet Rice Flour and gluten-free tamari sauce. Just throw the ingredients in a zip-lock bag, marinade overnight, then fry the next day.

A variation to a traditional campfire treat. Instead of the average graham cracker, use our delicious gluten-free Ener-G Cinnamon Crackers for an easy bite-size treat.