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Tapioca Flour- kosher-parve
A starchy substance extracted from the root of the CASSAVA plant, The flour is used as a thickening agent for soups, fruit fillings, glazes, and baking. This is a wonderful product for the gluten free pantry.
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gluten, wheat, casein, dairy, egg, yeast, soy, nut
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Tapioca Loaf-Thin Sliced
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Our bestseller, perfect for sandwiches!
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Tapioca Dinner Rolls
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Made with new softer texture & packaged with 6 instead of 5 rolls!
NOW Low Protein!
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