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Rice Bran- kosher-parve
Rice Bran is a highly nutritious food with a pleasant flavor. It is a good source of dietary fiber (25%) and is mostly insoluble. Rice bran is the outer coating of the rice kernel. Our rice bran is friction heat stabilized at a low temperature of 85 degrees centigrade. This process deactivates the enzymes which would otherwise cause the rice bran to become rancid in a short time. Our rice bran is great on cereal and can be used in recipes or many applications.
Ingredients
Free of
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gluten, wheat, casein, dairy, egg, yeast, soy, nut
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Seattle Brown Loaf
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Moist and soft, closest to actual wheat bread you can get!
High in Fiber!
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