Over 150 Gluten-Free, Wheat-Free, Dairy-Free, Nut-Free, and Kosher-Certified Products!

Pure Tapioca Flour

gluten, wheat, casein, dairy, yeast, egg, soy, nut, low/no sodium

Availability: In stock

Product Name Price Qty
16oz Pure Tapioca Flour
$3.25
Case of 12 Pure Tapioca Flour 16oz
$35.10
OR
Ingredients: Pure Tapioca Flour.

*Produced in a facility that also processes eggs*

View Nutrition Facts

Pure Tapioca Flour

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Tapioca Flour
  • Nutrition Facts: Tapioca Flour

Details

Our top selling gluten-free flour made of 100% pure tapioca starch. Tapioca is the root starch of the cassava, or yuca plant. It's a great thickener for pie fillings, soups, stews, and sauces - as it thickens quickly at low temperatures. Tapioca Flour is popular for gluten-free baking, hence the term "flour", as it is a fluffy white flour that creates a chewy texture. This flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours.

Buy this product by the case and save up to 10% over purchasing them individually!

SKU: 1134 Tapioca Flour (16oz. pkg)

STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.

USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means product will expire on January 1st 2010).

You may also be interested in the following product(s)

Pure Potato Starch Flour

Pure Potato Starch Flour

Starting at: $4.09

Pure Brown Rice Flour

Pure Brown Rice Flour

Starting at: $4.20

Pure Rice Flour

Pure Rice Flour

Starting at: $3.15

   

Additional Information

Phenylalanine 0mg per 100g
Leucine No
Isoleucine No
Valine No
Arginine No
Histidine No
Lysine No
Methionine No
Threonine No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.