Ener-G Baking Powder Substitute

An aluminum-free, sodium-free, potassium-free, gluten-free, high-in-calcium baking powder. Designed specifically for individuals on Kidney Dialysis who must avoid sodium bicarbonate or potassium bicarbonate, and who require higher intakes of calcium. Baking soda and baking powder are leavening agents in baked goods. They create the necessary gas for bread, cakes, muffins, etc. to rise.

RECOMMENDATIONS: Twice as much Ener-G Baking Powder must be used in place of regular baking powder.

NOTE: On average, the sodium in regular baking powder is about 100-200mg per serving, whereas Ener-G Baking Powder contains 0mg per serving.

STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3-year shelf life from the production date.

Ingredients: Calcium Carbonate, Magnesium Carbonate, Glucono Delta-Lactone, Citric Acid.

*Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.*

< .5G PROTEIN PER SERVING