Ener-G Xanthan Gum

A top-selling gluten-free binding agent derived from fermented corn sugar. Xanthan Gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives the dough a similar "stickiness" that gluten-free flours lack on their own.

BASIC INSTRUCTIONS:

• Bread - 1 to 1-1/2 tsp per cup of flour

• Pizza Crusts - 2 tsp per cup of flour

• Salad Dressings - 1/8 to 1/4 tsp per cup of liquid

• Cookies & Cakes - 1/4 tsp per cup of flour

• Muffins & Quick Bread - 3/4 tsp per cup of flour

• Thickener for Sauces - 1 tsp in place of each tablespoon of original thickener

STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3-year shelf life from the production date.

USE BY DATE: The expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means the product will expire on January 1st, 2010).

Ingredients: Xanthan Gum.

~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~

< .5G PROTEIN PER SERVING